Chef Knife with Stainless Steel Blade and Wood Handle

This chef knife features an approximately 6.7 in (17 cm) stainless silver steel blade for slicing meat, chopping vegetables, and everyday food prep. Its wood handle provides a secure, comfortable grip for controlled cutting. The Japanese-style kitchen knife has a blade hardness of approximately 58–62 HRC and a thickness of approximately 0.1 in (2.4 mm). With an approximately 11.8 in (30 cm) overall length, it offers a practical size for routine kitchen tasks.

Key Features

• Stainless Steel Blade — Approximately 6.7 in (17 cm) blade supports precise slicing and chopping.
• Wood Handle — Approximately 5.1 in (13 cm) handle provides a comfortable grip and control.
• Versatile Cutting — Suitable for slicing meat and chopping vegetables.
• Approx. 58–62 HRC Hardness — Supports durable everyday cutting performance.
• Balanced Size — Approximately 11.8 in (30 cm) overall length for regular meal preparation.
  
  

Specifications

• Material: Stainless Silver Steel No. 3 blade
• Handle Material: Wood
• Blade Length: Approx. 6.7 in (17 cm)
• Handle Length: Approx. 5.1 in (13 cm)
• Blade Width: Approx. 1.8 in (4.5 cm)
• Total Length: Approx. 11.8 in (30 cm)
• Blade Thickness: Approx. 0.1 in (2.4 mm)
• Weight: Approx. 5.6 oz (160 g)
• Hardness: Approx. 58–62 HRC
• Recommended Uses: Meat and vegetables
  
  

Why Choose Our 6.7-Inch Chef Knife with Stainless Steel Blade and Wood Handle

This stainless steel kitchen knife combines a 6.7-inch blade with a wood handle for controlled everyday cutting. Its verified dimensions and approximately 58–62 HRC hardness make it a practical option for routine slicing and chopping.

Perfect For

Useful for home cooks preparing meat, vegetables, weeknight meals, and holiday dishes.

Make Everyday Prep More Practical

Add this versatile meat and vegetable knife to your kitchen for straightforward slicing, chopping, and daily meal preparation.