Digital Food pH Meter with Temperature Sensor for Dough, Meat, Cheese and Fruit

Take the guesswork out of acidity testing and achieve more consistent results in your kitchen or food-making process. This digital food pH meter measures pH and temperature, making it useful for home cooks, bakers, fermentation enthusiasts, and food preparation applications. Its penetrating probe is designed for direct testing of dough, fruit, cheese, meat, jam, paste, and other semi-solid samples. With a 0.00–14.00 pH range, this food acidity tester provides convenient monitoring across a wide variety of foods.

Key Features

• Surface pH meter with penetrating probe for solid and semi-solid foods.

• Measures both pH and temperature for convenient two-in-one testing.

• Wide 0.00–14.00 pH measurement range.

• Backlit digital display provides clear, easy-to-read results.

• Portable handheld design is convenient for kitchens, workshops, and food preparation areas.

Why Choose Our Digital Food pH Meter?

Unlike standard liquid-focused testers, the penetrating probe makes direct testing of semi-solid samples easier and reduces the need to prepare a slurry. Its combination of acidity and temperature measurement gives you more useful information from one compact pH tester for food.

Perfect For

Ideal for checking bread and sourdough dough, cheese, meat, fruit, vegetables, jam, paste, gel, sauces, and other semi-solid foods. It is useful for baking, fermentation, recipe development, food preparation, and routine acidity monitoring.

Product Specs

• pH Range: 0.00–14.00

• Type: Digital pH and temperature tester

• Probe: Penetrating food probe

• Display: Digital LCD with backlight

• Applications: Solid, semi-solid, and compatible liquid samples

Measure With Greater Confidence

Bring more precision to your recipes and food preparation with a practical tester built for everyday acidity checks. Order your Digital Food pH Meter today and make every measurement easier and more informed.