Japanese Sashimi Knife with Stainless Steel Blade and Maple Wood Handle for Sushi and Fish

Prepare beautifully sliced sashimi, sushi ingredients, and fresh cuts of meat with this Japanese-style sashimi knife. Featuring a sharp, ultra-thin stainless steel blade and a maple wood handle, this precision kitchen knife is designed for controlled, clean slicing. Whether you're preparing homemade sushi or refining your everyday food preparation, its practical design offers dependable cutting performance.

Key Features

• Precision Slicing Blade: The sharp, ultra-thin cutting edge is designed to create clean, precise slices of salmon, raw fish, and meat, helping maintain a neat presentation.

• 5Cr15MoV Stainless Steel: Crafted with a high-carbon stainless steel blade that provides hardness, corrosion resistance, and durability for regular kitchen use.

• Natural Maple Wood Handle: Features a maple wood handle with a balanced, ergonomic design for a comfortable and secure grip during detailed cutting tasks.

• Versatile Food Preparation: Suitable for slicing sashimi, preparing sushi ingredients, and cutting meat, making it useful for both home cooks and culinary professionals.

• Practical Kitchen Design: Combines a precise cutting edge with a comfortable handle to support controlled movements when preparing thin, even slices.
  
  

Specifications

• Product Type: Japanese-Style Sashimi Knife

• Blade Material: 5Cr15MoV Stainless Steel

• Handle Material: Maple Wood

• Knife Length: Approximately 9.8 inches (25 cm)

• Blade Design: Sharp, ultra-thin cutting edge

• Handle Design: Ergonomic and balanced

• Primary Uses: Slicing salmon, sashimi, raw fish, and meat

• Care Instructions: Hand wash and dry immediately after use 

• Quantity: 10 pcs
  
  

Bring precision and control to your kitchen with this stainless steel sashimi knife, designed to make preparing sushi, seafood, and carefully sliced meats more convenient.