Kiritsuke Chef Knife with Hand Forged Stainless Steel Blade and Ebony Wood Handle

Prepare meat, fish, vegetables, and fruit with the versatile Kiritsuke chef knife, designed for precise cutting and everyday kitchen tasks. Featuring a hand-forged 5CR15 high-carbon stainless steel blade and a black ebony wood handle, this kitchen knife combines practical functionality with distinctive craftsmanship. Its Damascus-style laser pattern adds an attractive finishing touch for home cooks and professional chefs alike.

Key Features

• Versatile Kitchen Cutting: Designed for slicing meat, preparing fish, chopping vegetables, and cutting fruit, making it a practical addition to your everyday meal preparation.

• High-Carbon Stainless Steel Blade: Crafted from 5CR15 high-carbon clad stainless steel for edge retention, corrosion resistance, and dependable cutting performance.

• Hand-Forged Blade Design: Features traditional forging techniques and a decorative Damascus laser pattern that gives the blade a distinctive appearance.

• Black Ebony Wood Handle: Equipped with an ebony wood handle that complements the forged blade and creates a refined, professional kitchen knife design.

• Suitable for Home and Professional Kitchens: Ideal for everyday cooking, weekend meal preparation, holiday meals, and a variety of culinary cutting tasks.
  
  

Specifications

• Product Type: Kiritsuke chef knife

• Blade Material: 5CR15 high-carbon clad stainless steel

• Handle Material: Black ebony wood

• Blade Length: Approximately 10 inches (25 cm)

• Blade Thickness: Approximately 0.11 inches (2.8 mm)

• Blade Hardness: 58 HRC

• Blade Finish: Hand-forged with Damascus laser pattern

• Weight: Approximately 7.5 oz (213 g)

• Handle Color: Black

• Recommended Uses: Meat, fish, vegetables, and fruit preparation

• Care Instructions: Hand wash and hone regularly to help maintain the cutting edge and blade appearance.

• Package Includes: 1 Kiritsuke chef knife
  
  

Bring precision and versatility to your kitchen with this hand-forged Kiritsuke chef knife, designed to handle a wide range of everyday food preparation tasks.